Each Wednesday at 5:50 p.m. fall through spring, RRPC members and friends gather for a catered meal followed by programming for all ages. This is a long-standing RRPC tradition and a wonderful way to meet and get to know your church family. Main meals are $8, and chicken tender/macaroni & cheese/applesauce meals for children are $4. There are also options to order a meal of salad, rolls, and dessert only for $5 and a child portion of the main meal (up to age 10) for $5.

Please join us by making reservations by noon on Mondays in order for us to be able to serve you. You may make your reservations by clicking the links below. While you may still pay at the door, you may also pay for your meal online when you register; it is up to you. If you need to cancel for any reason, you must call the church office at 804-740-7083 by noon on Tuesday or you will still be responsible for the cost of the meal.

If you are interested in helping the Fellowship and Hospitality Ministry with Wednesday Night Supper, please sign up through this Signup Genius volunteer page. They will appreciate your willingness to help.

Upcoming in 2019:

September 25 - Chicken Enchilada Casserole, Salad, and Dessert - Click here to make your reservation.

October 2 - French Toast Casserole, Scrambled Eggs, Bacon, and Dessert - Click here to make your reservation.

October 9 - Chicken Parmesan, Angel Hair Pasta, Italian Vegetables, Salad, and Dessert - Click here to make your reservation.

October 16 - Pollo Sabroso (chicken breast topped with ground chorizo and Mexican queso), Fiesta Rice, Refried Beans, Salad, and Dessert - Click here to make your reservation.

October 23 - Mojo Rub Pork Tenderloin, Street Corn Salad, Cilantro Rice, and Dessert - Click here to make your reservation.

October 30 - Pulled Pork BBQ, Macaroni and Cheese, Cole Slaw, Cornbread, and Dessert - Click here to make your reservation.

November 6 - Chile Garlic Pork Tenderloin, Fried Rice, Oriental Vegetables, Salad, and Dessert - Click here to make your reservation.

November 13 - Beef Brisket, Mashed Potatoes and Gravy, Collard Greens, Salad, and Dessert - Click here to make your reservation.

November 20 - Stuffed Shells, Meatballs, Italian Vegetables, Salad, and Dessert - Click here to make your reservation.

November 27 - No Wednesday Night Supper

December 4 - Fried Chicken, Macaroni and Cheese, Lima Beans, Salad, and Dessert - Click here to make your reservation.

December 11 - Taco Night with Choice of Chick or Beef, Assorted Sides and Toppings, Salad, and Dessert - Click here to make your reservation.

December 18 - Italian Sausage Lasagna Bake, Veggie Lasagna Bake, Roasted Winter Vegetables, Salad, and Dessert - Click here to make your reservation.

December 27 - No Wednesday Night Supper

Meals are catered by Aladdin Food Services @ Collegiate with Food Service Director, Andy Harrison, and Catering Chef, Will Gravely. They are eager to entice us with their delicious food and some creative new menus. 

To see information on other fellowship events, click here.