Each Wednesday at 5:50 p.m. fall through spring, RRPC members and friends gather for a catered meal followed by programming for all ages. This is a long-standing RRPC tradition and a wonderful way to meet and get to know your church family. Main meals are $8, and chicken tender/macaroni & cheese/applesauce meals for children are $4. There are also options to order a meal of salad, rolls, and dessert only for $5 and a child portion of the main meal (up to age 10) for $5.
Please join us by making reservations by noon on Mondays in order for us to be able to serve you. You may make your reservations by clicking the links below. New for this year - while you may still pay at the door, you may also pay for your meal online when you register; it is up to you. If you need to cancel for any reason, you must call the church office at 804-740-7083 by noon on Tuesday or you will still be responsible for the cost of the meal.
If you are interested in helping the Fellowship and Hospitality Ministry with Wednesday Night Supper, please sign up through this Signup Genius volunteer page. They will appreciate your willingness to help.
Upcoming menus in 2018 include:
September 26 - Pork BBQ, Macaroni & Cheese, Collard Greens, Salad, Dessert Make your reservation here.
The BBQ is smoked over hickory wood on an 84” smoker known as “Grillzilla”!
October 3 - Cuban Chicken & Chorizo Paella, Coconut Black Beans, Salad, Dessert Make your reservation here.
Our Paella recipe has been developed by Chef Gravely.
October 10 - Italian Sausage Lasagna Bake, Garlic Breadsticks, Salad Variety, Dessert Make your reservation here.
Our lasagna utilizes rotini pasta, twisted just right to soak up all the goodness!
October 17 - Beef Brisket, Potato Au Gratin, Roasted Brussels Sprouts, Salad, Dessert Make your reservation here.
The brisket is smoked over cherry wood on our Smoker known as “Grillzilla.”
October 24 - Chicken Pot Pie, Steamed Broccoli, Salad, Dessert Make your reservation here.
Chicken pot pie originated in Greece, but we use biscuits instead of the traditional pie crust for a Southern twist on this iconic dish.
November 7 - Fiesta Bar - Soft Tacos (ground beef or pulled chicken), Fajita Vegetables, Fiesta Rice, Refried Beans, Toppings, Homemade Pico de Gallo & Salsa Verde, Salad, Dessert Make your reservation here.
November 14 - Thanksgiving - Roast Turkey Breast & Stuffing, Mashed Potatoes & Gravy, Green Beans, Salad, Pumpkin Pie Make your reservation here.
November 28 - Spaghetti & Meatballs, Salad Variety, Garlic Bread, Dessert Make your reservation here.
December 5 - Pork BBQ, Potato Salad, Broccoli Salad, Salad, Dessert Make your reservation here.
Smoked on “Grillzilla.”
December 12 - Chicken & Broccoli Alfredo, Salad Variety, Garlic Knots, Dessert Make your reservation here.
December 19 - Baked Honey Ham, Sweet Potatoes, Green Beans, Cornbread, Salad, Pumpkin Pie Make your reservation here.
Meals are catered by Aladdin Food Services @ Collegiate with Food Service Director, Andy Harrison, and Catering Chef, Will Gravely. They are eager to entice us with their delicious food and some creative new menus.
To see information on other fellowship events, click here.