Each Wednesday at 6:00 p.m. fall through spring, RRPC members and friends gather for a catered meal followed by programming for all ages. This is a long-standing RRPC tradition and a wonderful way to meet and get to know your church family. Main meals are $8, and chicken tender/macaroni & cheese/applesauce meals for children are $4. There are also options to order a meal of salad, rolls, and dessert only for $5 and a child portion of the main meal (up to age 10) for $5.

Please join us by making reservations by noon on Mondays in order for us to be able to serve you. You may make your reservation using the form below. If you need to cancel for any reason, you must call the church office at 804-740-7083 by noon on Tuesday or you will still be responsible for the cost of the meal.

If you are interested in helping the Fellowship and Hospitality Ministry with Wednesday Night Supper, please sign up through this Signup Genius volunteer page. They will appreciate your willingness to help.

Upcoming menus in 2018 include:
February 14 - Chicken Picatta, Scalloped Potatoes, Roasted Broccoli, and Dessert (Ash Wednesday)
February 21 - Fajita Bar and Dessert (Lenten Study)
February 28 - Baked Potato Bar with toppings (beef chili, butter, sour cream, shredded cheddar cheese), Salad, and Dessert (People of the Book Discussion and Lenten Study)
March 7 - Meatloaf, Mashed Potatoes, Green Beans, Rolls, and Dessert (Lenten Study)
March 14 - Meat and Veggie Lasagna, Salad, Rolls, and Dessert (Lenten Study)
March 21 - Spiral Ham, Sweet Potato Casserole, Sweet Corn, Rolls, and Dessert (Easter Egg Hunt)
March 28 - No WNS
April 4 - No WNS
April 11- Beef Stroganoff over Egg Noodles, Salad, and Dessert
April 18 - Pork BBQ with Buns, Slaw, Roasted Rosemary Potatoes, Salad, and Dessert
April 25 - Penne Alfredo with Chicken and Broccoli, Salad, Rolls, and Dessert (People of the Book Discussion)
May 2 - Fajita Bar and Dessert

To see information on other fellowship events, click here.

Name *
Date of Meal *
Choose one or more supper dates. Reservations must be made by noon on the preceding Monday.